Siena

Antipasto
Choice of One:

Mare e Monte
Thinly Sliced Prosciutto, Grilled Vegetables, Roma Tomatoes, Bocconcini Cheese, Cantaloupe Melon,
European Olives, Seafood Salad on a Radicchio Shell

Prosciutto and Melon
Thinly Sliced Prosciutto, Cantaloupe Melon, Assorted Green and Black Olives, Sliced Florida Oranges

Marinated Seafood Salad
Gulf Shrimps, Australian Cuttlefish and Octopus Folded in a Zesty Lemon, Garlic and Chili Flake Sauce

Shrimp Cocktail
Black Tiger Shrimps Served with Cocktail Sauce and Lemon Wedges

Pasta, Pasta, Pasta
Choice of Two:
Cannelloni, Manicotti, Agnelotti, Soffioni*, Penne Rigate, Rigatoni, Tortiglioni, Fusilli

With your choice of: Tomato Sauce, Bolognese, Alfredo, Rosé Sauce, Primavera Sauce, Matrigiana Sauce,
Vodka Sauce, Aglio e Olio, Arrabbiata Sauce, Marinara Sauce

Main Entrée
Choice of One:
Broiled Chicken Breast a Limone Reduction
Veal Scaloppini
or
Grilled Chicken Breast with Rosemary, White Wine Sauce
Filet Mignon (6 oz) in a Wild Mushroom, Merlot Sauce

(Served with Seasonal Vegetables and Roasted Yukon Potatoes)

Salad Bowl per Table
Holland Landing Greens, Tossed in a Balsamic Vinaigrette Dressing

Dessert
Choice of One:
Raspberry Tartufo, Ice Cream Crêpes, Chocolate Mousse
Mini Ice Cream Molds Served with Fresh Berries

Freshly Brewed Toscana Blend Coffee, Decaffeinated Coffee, Selection of Deluxe Teas, Italian Espresso

Add On*

Seafood Platter-Piato dell'Adriatico

Golden Calamari, Scallops, Alaskan King Crab, Gulf Shrimps and Mussels

Finished in a Lemon Parsley White Wine Reduction

*Additional Cost

Firenze

Antipasto Bar
Choice of Twelve Items:

Roasted Red Peppers, Roasted Green Peppers, Roasted Yellow Peppers, Roasted Eggplant, Roasted Zucchini, Broiled Oyster Mushrooms, Fried Banana Peppers, Genoa Salami, Cacciatore Sausage, Mortadella, Prosciutto, Black Forest Ham, Pastrami, Roasted Porchetta, Smoked Turkey Breast, Black Olives, Green Olives, Dried Olives, Artichokes, Marinated Mushrooms, Trippa alla Romana, Assorted International Cheeses, Polenta alla Romana, Pizza Focaccia, Italian Potato Salad, Caprese Salad, Ceaser Salad

*Upgrade to Deluxe Antipasto Bar Including Seafood

Seafood Options*: Seafood Salad, Fresh Mussels, Fresh Clams, Fresh Salmon, Smoked Salmon, Calamari

Pasta, Pasta, Pasta
Choice of Two:
Cannelloni, Manicotti, Agnelotti, Soffioni*, Penne Rigate, Rigatoni, Tortiglioni, Fusilli

With your choice of: Tomato Sauce, Bolognese, Alfredo, Rosé Sauce, Primavera Sauce, Matrigiana Sauce,
Vodka Sauce, Aglio e Olio, Arrabbiata Sauce, Marinara Sauce

Main Entrée
Choice of One:
Broiled Suprême of Chicken Breast Stuffed with Asiago Cheese,
Rosemary, Garlic White Wine Reduction
Grilled Filet Mignon (6 oz) Three Peppercorn Sauce, Cognac Reduction
or
Grilled Chicken Breast in a Wild Mushroom and Chardonnay Reduction
Broiled Filet Mignon (6 oz), Barolo Cognac Sauce

(Served with Seasonal Vegetables and Roasted Rosemary Potatoes)

Salad Bowl per Table
Holland Landing Greens, Tossed in a Balsamic Vinaigrette Dressing

Dessert

3-Tier Dessert Platter per Table
Choice of Three:
Assorted Italian Pastries, Fresh Fruit, Chocolate Covered Strawberries,

Biscotti, Chocolate Truffles, Cheese & Crackers

Freshly Brewed Toscana Blend Coffee, Decaffeinated Coffee, Selection of Deluxe Teas, Italian Espresso

Add On*

Seafood Platter-Piato dell'Adriatico

Golden Calamari, Scallops, Alaskan King Crab, Gulf Shrimps and Mussels

Finished in a Lemon Parsley White Wine Reduction

*Additional Cost

Toscana

Antipasto Bar
Choice of Twelve Items:

Roasted Red Peppers, Roasted Green Peppers, Roasted Yellow Peppers, Roasted Eggplant, Roasted Zucchini, Broiled Oyster Mushrooms, Fried Banana Peppers, Genoa Salami, Cacciatore Sausage, Mortadella, Prosciutto, Black Forest Ham, Pastrami, Roasted Porchetta, Smoked Turkey Breast, Black Olives, Green Olives, Dried Olives, Artichokes, Marinated Mushrooms, Trippa alla Romana, Assorted International Cheeses, Polenta alla Romana, Pizza Focaccia, Italian Potato Salad, Caprese Salad, Ceaser Salad

*Upgrade to Deluxe Antipasto Bar Including Seafood

Seafood Options*: Seafood Salad, Fresh Mussels, Fresh Clams, Fresh Salmon, Smoked Salmon, Calamari

-OR-

Specialty Stations

Choice of Three:

Antipasto Bar Station, International and Domestic Cheese Station, Sushi Bar,

Seafood Bar, Middle Eastern Station, South Asian Station

Pasta, Pasta, Pasta
Choice of Two:
Cannelloni, Manicotti, Agnelotti, Soffioni*, Penne Rigate, Rigatoni, Tortiglioni, Fusilli

With your choice of: Tomato Sauce, Bolognese, Alfredo, Rosé Sauce, Primavera Sauce, Matrigiana Sauce,
Vodka Sauce, Aglio e Olio, Arrabbiata Sauce, Marinara Sauce

Main Entrée
Choice of One:
Frenched Veal Chop (6 oz) Chantrelle Mushroom Sauce
Grilled Chicken Breast a Limone Sauce
or
Broiled Black Angus Châteaubriand (6 oz)
Rosemary Roasted Rack of Lamb (5 oz)
or
Roast Prime Rib of Beef Au Jus (6 oz)
Grilled Chicken Breast a Limone Sauce

(Served with Seasonal Vegetables and Roasted Yukon Potatoes)

Salad Bowl per Table
Holland Landing Greens, Tossed in a Balsamic Vinaigrette Dressing

Dessert

Ice Cream in a Chocolate Cup Served with Coulie

Late Night Sweet Table

Assorted Italian Pastries, Cakes, and Seasonal, Sliced Fresh Fruit

Freshly Brewed Toscana Blend Coffee, Decaffeinated Coffee, Selection of Deluxe Teas, Italian Espresso

Add On*

Seafood Platter-Piato dell'Adriatico

Golden Calamari, Scallops, Alaskan King Crab, Gulf Shrimps and Mussels

Finished in a Lemon Parsley White Wine Reduction

*Additional Cost

South Asian Menus

Catered By The Host

(Buffet Style)

Maharani
Vegetarian Menu

Appetizers
Choice of Three:

Main Course
Choice of Four:
Served with
Nan & Parantha, Rice Pillaw, Raita, Chef’s Choice of 2 Salads, Pickles
Dessert
Choice of One:

Maharaja
Appetizers
Choice of Three:

(2 Vegetarian & 1 Meat)

Main Course
Choice of Five:

(Pulse, Panir, Vegetables grilled on Tawa plate & 2 meat)
Served with
Nan & Parantha, Rice Pillaw, Raita, Chef’s Choice of 2 Salads, Pickles
Dessert
Choice of One:

Taj Mahal
Appetizers
Choice of Four:

(2 Vegetarian & 2 Meat)

Main Course
Choice of Six:

(Pulse, Panir, Vegetables & 3 meat)
Served with
Nan & Parantha, Rice Pillaw, Raita, Chef’s Choice of 2 Salads, Pickles
Dessert
Choice of Two:

Appetizers
Vegetarian:
Samosa, Paneer Cutlets, Pakoras, Onion Bhaji, Palak Samosa, Aloo Tikki, Methi Kebab, Veggie Cutlets, Cashew nut Rolls, Haryali Kebab, Gulistani Kebab, Panir Tikka, Chat papri, Bhel puri, Fruit Chat, Harey Patey ki, Pani Puri, Pao Bhaji

Non-Vegetarian:
Tawa Chicken Tikka, Malai Tikka, Chicken Pakoras, Lasani Tikka, Mirch Tikka, Kathy Kebab, Murgh Galouti kebabs, Shammi Kebab, Seekh Kebab, Tawa Seekh Kebab**, Tawa boti**
**served on stations only

Seafood:
Shrimp Malai*, Angara Shrimps*, Shrimp Shashlik*, Fish Amritsari

Main Course - Vegetarian:
Pulses:
Dal Makhni, Dal Panchratan, Sookhi Dal, Chana Masala, Chana Pindi, Kadi Pakora

Vegetables:
Aloo Gobi, Gobhi Matar Be-Misal, Baigan Patiala, Baigan Bharta, Bagharey Baigan, Kashmiri Dum Aloo, Bhindi Do piaza, Navarattan Curry, Vegetable Jalfrezi, Khumb Lababdar, Roghni Khumb

Panir:
Shahi Panir, Panir Bhurji, Panir Tikka Masala, Kadhai Panir, Achari Panir, Malai Kofta, Kesari Matar, Saag Panir, Panir Labadar

Main Course - Non-Vegetarian:
Chicken:
Chicken Lababdar, Butter Chicken, Chicken Tikka Masala, Dhaba Chicken, Chicken Jalfrezi, Kali mirch ka Murgh, Chicken Chettinad, Methi Chicken, Chicken Vindaloo, Murgh Jahangiri

Meat::
(Choice of Lamb, Goat, or Beef)
Kadhai Gosht, Roganjosh, Bhuna Gosht, Rara Gosht, Gosht Masala, Keema Matar, Gosht Veliram, Saag Gosht, Boti Korma

Seafood:
Taka Tak Jhingha*, Prawn Benazeer*, Khumbi Prawn Makhni*, Jhinga Malabar*, Macher Jhol*, Machli Masala*

Dessert:
Kulfi, Rasmalai, Gulabjamun, Gajrela, Dal Halva, Malpuda Rabri*, Rasgulla

*Additional Cost

Taste of Greece

Choice of Hot and Cold Hors D’oeuvres (4 Items)

First Course
Choice of One:

Greek Salad
Romaine Lettuce Topped with, Tomato, Pepper, Red Onion, Cucumber, Feta Cheese,
Kalamata Olives, Lemon Vinaigrette
or
Greek Olives and Cheese
Feta Cheese and Kalamata Olives Marinated in Olive Oil, Oregano and Red Pepper Flakes
or
Avgolemono Soup
Chicken with Orzo Egg Drop, Lemon Broth

Second Course
Choice of One:

Pasta Kalamata
Penne Topped with Tomato Sauce, Kalamata Olives, Artichoke Hearts, and Feta Cheese
or
Vegetarian Moussaka
Egg Plant Layered with Grilled Zucchini, Sautéed Vegetables and Bechamel Sauce

Main Entrée
Choice of One:

Roast Prime Rib of Beef Au Jus (6 oz)
or
Arni Paidakia
Rack of Lamb Seasoned with Greek Herbs Broiled to Medium Rare

(Served with Seasonal Vegetables and Roasted Yukon Potatoes)

Sweet Table
Assorted Pastries, Cakes and Sliced Fresh Seasonal Fruit

Taste of Portugal

Choice of Hot and Cold Hors D’oeuvres (4 Items)

Soups
Choice of One:

Caldo Verde:
Collard Greens, Potato and Sorriso Sausage
or
Sopa De Marisco:
Shell Fish Soup with Potato and Greens

Fish Entrée
Fillet of Sole with Rice & Salad

Or

Grilled Halibut Fillet with Rice & Salad*

*Additional Cost

Main Entrée
Choice of One:
Combinacao de Vitello e Frango:
Veal and Chicken Combination
or
Filet Mignon Com Cogumelos:
Filet Mignon (6 oz) with Mushroom Sauce
or
Espetada Mista:
Beef, Pork, Chicken, and Peppers, Ke-bab, Combination

(Served with Seasonal Vegetables and Roasted Yukon Potatoes)

Late Night Seafood Buffet
Pasties de Bacalhau, Rissois, Lobster, Shrimps, King Crab, Mussels, Clams,
Squid, Scallops, and Sweet table with Assorted Pastries, Cakes, and Seasonal Sliced Fresh Fruit

Bar Selections

Deluxe Open Bar

House Red and White Wine
Glass Bottled Water (Flat and Sparkling)
Coffee, Tea, Espresso
Toasting (Only): Sparkling Wine
Scotch Whisky: Johnnie Walker Red
Bourbon Whisky: Jack Daniels
Cognac: Courvoisier VS
Rye: Canadian Club
Rum: Bacardi White, Bacardi Black, Malibu Coconut
Gin: Beefeater
Vodka: Absolut
Brandy: St. Remy
Tequila: Sauza Silver
Liqueurs: Baileys Irish Cream, Sambuca, Amaretto, Southern Comfort,

Crème de Cacao (White), Kahlua, Limoncello, Grappa, Triple Sec, Peach Schnapps, Crème de Menthe (White)
Beers: Molson Canadian, Labatt Blue, Coors Light
Budweiser, Bud Light, Heineken, Stella Artois, Corona
Martini Drinks: Your Selection of 2 flavours

Standard Open Bar

Standard Open Bar
House Red and White Wine
Pitchers of Water
Coffee, Tea, Espresso
Toasting (Only): Sparkling Wine
Scotch Whisky: Johnnie Walker Red
Rye: Canadian Club
Rum: Bacardi White
Gin: Beefeater
Vodka: Smirnoff
Beers: Molson Canadian, Labatt Blue, Coors Light
Budweiser, Bud Light, Heineken

We would be delighted to customize any bar of your choice.
Please contact our dedicated sales staff.

Additional Beverages

Scotch Whisky: Johnnie Walker Black, Chivas Regal Cognac: Remy Martin VS Rye: Crown Royal
Gin: Bombay Sapphire Vodka: Smirnoff, Grey Goose Tequila: Sauza Gold Beers: Moretti
Liqueurs: Crème de Cacao (Brown), Grand Marnier, Soho Lyche, Melon, Crème de Banana

Kosher* Deluxe Open Bar
White Wine: Tierra Salvaje, Chardonnay
Red Wine: Tierra Salvaje, Cabernet Sauvignon
Glass Bottled Water (Flat and Sparkling)
Coffee, Tea
Scotch Whisky: Johnnie Walker Red
Rye: Canadian Club
Rum: Bacardi White
Gin: Beefeater
Vodka: Smirnoff
Liqueurs: Peach, Banana, Triple Sec, Chocolate
Vermouth: Kadeem Dry Vermouth
Beers: Molson Canadian, Labatt Blue, Coors Light, Budweiser, Bud Light,
Heineken, Stella Artois, Corona
Martini Drinks: Your Selection of 2 flavours

*All products are COR approved

Enhancement to Your Menu Selections

Risotto:
Seafood, Tomato, Mushrooms, Asparagus, Arugula, Sweet Peas, Milanese

Soups:

Minestrone
A Rich Broth of Seasonal Vegetables Flavoured with Fresh Basil and Rosemary

Mushroom
Wild Mushroom Bisque with Thyme Cream

Broccoli
Cream of Broccoli Topped with Parmigiano Cheese

Egg Drop
Chicken Broth with Silken Strands of Egg Drop

Tortellini
Cheese or Meat Tortellini in a Light Chicken Broth

White Chair Covers:

Chocolate Fountain:

Crêpe Station:
Crêpes Served in Front of Your Guests, Served with Whipping Cream & Choices of
Raspberry or Chocolate Sauce.

Waffle Station:

Late Night Seafood Buffet:
Pasties de Bacalhau, Rissois, Lobster, Shrimps, King Crab, Mussels, Clams, Squid, Scallops,
and Sweet table with Assorted Pastries, Cakes, and Seasonal, Sliced, Fresh Fruit

Sweet Table:
Assorted Italian Pastries, Cakes, and Seasonal, Sliced Fresh Fruit

Ice Sculpture:

Late Night Coffee Station:
Freshly Brewed Toscana Blend Coffee, Decaffeinated Coffee, and a Selection of Deluxe Teas

Fruit Platter Per Table:
An Assortment of Seasonal, Sliced, Fresh Fruit

Pastry Platter Per Table:
An Assortment of Fresh Italian Pastries

3-Tier Dessert Platter per Table:
Choice of Three: Assorted Italian Pastries, Fresh Fruit, Chocolate Covered Strawberries, Biscotti, Chocolate Truffles, Cheese & Crackers

Intermezzo:
Cleanse the Palate in Between Courses with a Light, and Refreshing Sorbet

Antipasto Bar:

Choose Up to Twelve Items For Buffet Arrangements
Roasted Red Peppers, Roasted Green Peppers, Roasted Yellow Peppers, Roasted Eggplant, Roasted Zucchini, Broiled Oyster Mushrooms, Fried Banana Peppers, Genoa Salami, Cacciatore Sausage, Mortadella, Prosciutto, Black Forest Ham, Pastrami, Roasted Porchetta, Smoked Turkey Breast, Black Olives, Green Olives, Dried Olives, Artichokes, Marinated Mushrooms, Trippa alla Romana, Assorted International Cheeses, Polenta alla Romana, Pizza Focaccia, Italian Potato Salad, Caprese Salad, Ceaser Salad

Seafood Options*: Seafood Salad, Fresh Mussels, Fresh Clams, Fresh Salmon, Smoked Salmon, Calamari

Specialty Stations:

Antipasto Bar Station

Grilled Mixed Vegetables, Genoa Salami, Proscuitto, Smoked Turkey Breast, Assorted Cheeses, Caprese Salad, Mixed Olives and Artichokes

International and Domestic Cheese Station

Selection of Whole and Cut Domestic and Imported Cheeses with Baguettes, Flat Breads and Assorted Water Crackers

Sushi Bar

A Variety of Rolled Sushi Served with Wasabi, Teriyaki Sauce, Soy Sauce and Pickled Ginger

Seafood Bar

Smoked Salmon Rosettes with Capers and Onions, Sea Scallops Wrapped in Bacon, Crab Claws with Cocktail Sauce, and Shrimp Cocktail with Zesty Salsa

Middle Eastern Station

Shish Kebabs – Skewers of Chicken, Beef and Lamb, Pita Breads and Flat Breads with Baba Ghanoush and Hummus, and Olives Stuffed with Garlic

South Asian Station

Two Vegetarian Appetizers & Two Non-Vegetarian Appetizers of Your Choice

The Margarita Bar:
A Touch of The Mexican Fiesta! Our Bartender will Mix This Refreshing Drink in Front of Your Eyes. Select from Traditional Margaritas to Flavoured Peach, Cherry, Raspberry, Melon and Blue Curacao. All Margaritas are Served on The Rocks!

The Martini Bar Anyone:
Shaken or Stirred, Traditional to Extravagant Dean Martin’s is a Sure Way to ‘Liven’ up any Cocktail Reception!

International Coffee Liqueur Station:
Our Freshly Brewed Toscana Blend Coffee or Decaffeinated Coffee with Fresh Whipped Cream, Chocolate Shavings, Sugared Stir Sticks, Chocolate Straws and Cinnamon Stir Sticks Complimented with a Selection of Cognacs, Grand Marnier, Amaretto and Cointreau.